Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
From specialised senior-friendly tours to redesigned hotel amenities, hotels are becoming increasingly attuned to the unique requirements of elderly travellers.
Can't get enough of millets? Try these recipes from Rediff Food.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Make a batch of this decadent chocolate treat.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Actor Priyamani shares her style secrets, love for fitness and more...
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Make modern meals from ancient grains.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
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